This hot chocolate is made using our award-winning Dominican bean to bar chocolate, shaved into perfectly formed flakes.
This is a beautifully balanced salted hot chocolate. It is rich in caramel tones and delicate nutty flavours – working very well with cows milk and alternatives.
Ingredients: Cocoa beans*, raw unrefined cane sugar*, cocoa butter*,Maldon sea salt*. *organic.
Vegan Friendly
May contain traces of milk, nuts and gluten.
1kg bag
Add 150ml of milk (we recommend full-fat cows milk or Oatly Barista Edition) to a saucepan with 30g of chocolate and put on low heat. Mix with a whisk until all the chocolate is melted. Continue to heat until warmed through - make sure not to simmer or overheat.
This ratio really displays the quality of the cacao and makes the best hot chocolate you will ever have!
You can also make our hot chocolate in the microwave or with a heated milk frother.
Top with hot chocolate flakes or vanilla-bean marshmallows.Serve in a gorgeous cup, like these beauties from Monoware!

We are proud to be sustainable.
All of our packaging is from recycled sources and can be recycled or composted after use.
The hot chocolate pouch is made from recycled sources and is compostable after use.
The recipe card is made from recycled cotton t-shirts and is recyclable after use. Small black clip is cute.
Shipped in a recycled envelope or box via Royal Mail (Tracked 24) or carbon-neutral courier (DPD).