Add 150ml of milk (we recommend full-fat cows milk or Oatly Barista Edition) to a saucepan with 30g of chocolate and put on low heat. Mix with a whisk until all the chocolate is melted. Continue to heat until warmed through - make sure not to simmer or overheat.
This ratio really displays the quality of the cacao and makes the best hot chocolate you will ever have!
You can also make our hot chocolate in the microwave or with a heated milk frother.