Taste notes of apricot, medjool dates + cashew with a long molasses finish
Limited Edition: El Salvador 73% Dark Chocolate (vegan)
- Regular price
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£7.50 - Regular price
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- Sale price
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£7.50
This incredible cacao is from a single farm and has been expertly grown by Benedicto Morataya. He has specially selected fine-flavour genetics that flourish in the farm's terroir + carefully monitors the fermentation process.
Taste notes of apricot, medjool dates + cashew with a long molasses finish.
Origin: San Vicente
Producer: Benedicto Morataya
Region: Finca Parras Lempa
Certification: Organic certified
Fermentation: 6 days in wooden conocaste boxes
Drying: 17 days on raised beds in the sun
Agricultural practices: Manual harvesting
Ingredients: Cocoa beans, raw unrefined cane sugar*, cocoa butter*. *organic.
Vegan Friendly 🌱
70g
Sustainability
We are proud to be sustainable.
All of our packaging is from recycled sources and can be recycled or composted after use.
Our beautiful colourful boxes are made from recycled paper and can be recycled after use.
The inside wrapper of our bars is made from plants and can be composted after use.
Delivery
We aim to dispatch all orders within 1-2 working days. Please note during busy seasons orders can be delayed. Shipped in a recycled envelope via Royal Mail (Tracked 24) or carbon-neutral courier (DPD).
Allergens
All of our chocolate may contain traces of milk. Please see each individual product for ingredients list.
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