Taste notes of deep chocolate, salted caramel & hazelnut
68% Dominican Republic Salted Hot Chocolate Flakes (vegan)
- Regular price
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£13.00 - Regular price
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- Sale price
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£13.00
This hot chocolate is made using our award-winning Dominican bean to bar chocolate, shaved into perfectly formed flakes. It is rich in salted caramel tones and delicate nutty flavours – working very well with cows milk and alternatives. Vegan and organic!
Saucepan: Add 150ml of milk to a saucepan with 30g of chocolate. Mix with a handheld whisk until all the chocolate is melted. Continue to heat until warmed through - make sure not to simmer or overheat.
Microwave: Add 150ml of milk to mug, microwave for 1 minute, add 30g of chocolate and whisk. (do not microwave with the chocolate on top of the milk as it can burn the chocolate).
Velvetiser: You can also make our hot chocolate with a milk frother. Our hot chocolate flakes work perfectly with the Hotel Chocolat velvetiser.
Ingredients: Cocoa beans, raw unrefined cane sugar*, cocoa butter*, Maldon sea salt. *organic.
Vegan Friendly 🌱
Sustainability
We are proud to be sustainable.
All of our packaging is from recycled sources and can be recycled or composted after use.
Our beautiful colourful boxes are made from recycled paper and can be recycled after use.
The inside wrapper of our bars is made from plants and can be composted after use.
Delivery
Please see our ordering, shipping + delivery page for information.
Allergens
All of our chocolate may contain traces of milk. Please see each individual product for ingredients list.
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