No Additives. No Emulsifiers. Just the Bare Bones.
We won Gold! 🥂
It's with the most delighted voice (a scream!!) that we can announce that we have won gold for our Guatemala 65% dark chocolate! We are all over the moon and cannot wait to get our hands on the gold sparkly stickers!
We are also so excited that we won silver again for our 70% Madagascar Dark, 68% Dominican Republic with Maldon Salt and our 60% Honduras Milk. As well as bronze for our 59% Honduras with Tin Donkey Coffee chocolate!!
Limited Edition: Salted White Chocolate
Our incredible salted white chocolate is back for a limited Summer special! Made with natural, organic cocoa butter and stone ground with the finest Maldon sea salt and unrefined cane sugar.
Taste notes of butterscotch, rum and raisin.
What is bean to bar?
Bean to bar is the process of making chocolate from raw cacao bean to finished chocolate bar. We are so proud to be one of very few UK producers who craft from bean to bar.
"Not one to right reviews but this chocolate needs to be sung about from on high. Never tasted anything like it. It is tremendous, utterly addictive. Can't wait to try the hot chocolate version." – Customer Review (Lauren, Jan 2021)
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7/9 Osborne Street, G1 5QN
Chocolate factory tours and pop-up shop coming soon!