Taste notes of cherry, raspberry and maple syrup
70% Madagascan Hot Chocolate (vegan)
- Regular price
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£13.00 - Regular price
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- Sale price
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£13.00
This hot chocolate is made using our award-winning Madagascan bean to bar chocolate, shaved into perfectly formed flakes. It is a beautifully balanced hot chocolate. Rich in deep chocolate tones and bursting with taste notes of red berries and maple syrup – blending well with both cows milk and alternatives.
Saucepan: Add 150ml of milk to a saucepan with 30g of chocolate. Mix with a handheld whisk until all the chocolate is melted. Continue to heat until warmed through - make sure not to simmer or overheat.
Microwave: Add 150ml of milk to mug, microwave for 1 minute, add 30g of chocolate and whisk. (do not microwave with the chocolate on top of the milk as it can burn the chocolate).
Velvetiser: You can also make our hot chocolate with a milk frother. Our hot chocolate flakes work perfectly with the Hotel Chocolat velvetiser.
Ingredients: Cocoa beans, raw unrefined cane sugar*, cocoa butter*. *organic.
Vegan Friendly 🌱
Sustainability
We are proud to be sustainable.
All of our packaging is from recycled sources and can be recycled or composted after use.
Our beautiful colourful boxes are made from recycled paper and can be recycled after use.
The inside wrapper of our bars is made from plants and can be composted after use.
Delivery
Please see our ordering, shipping + delivery page for information.
Allergens
All of our chocolate may contain traces of milk. Please see each individual product for ingredients list.
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