Dominican 68% Salted
Single origin Dominican Republic 68% dark chocolate with taste notes of salted caramel and roasted hazelnuts. The Maldon salt is ground smooth within the chocolate for 24 hours and acts as a flavour indicator to bring out the natural sweetness from the cacao. The salt creates the perfect balance of sweet and savoury – making it incredibly complex and moreish.
Region: Duarte Province
Variety: Trinitario and Criollo
Source: OKO Caribe
Certification: Organic Certified
Conditions: 200–350m above sea level
Fermentation: 5-6 days in four tiers of wooden boxes
Ingredients: Cocoa beans, organic cane sugar, organic cocoa butter and organic Maldon sea salt.
100% recycled and recyclable or compostable packaging.
No additives. No emulsifiers. Just the Bare Bones.
Handcrafted in Glasgow
Read more about the origin of this bean.
Please note we dispatch orders Monday, Wednesday and Thursday. We aim to dispatch orders placed before 10 am same-day with Royal Mail 1st class.