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Honduras Milk Chocolate 59% with Ethiopian Coffee
Honduras Milk Chocolate 59% with Ethiopian Coffee
Honduras Milk Chocolate 59% with Ethiopian Coffee
Honduras Milk Chocolate 59% with Ethiopian Coffee

Honduras Milk Chocolate 59% with Ethiopian Coffee

Regular price £6.50
Unit price  per 
Tax included.

After the incredible feedback for this bar in the Workshop Collection, we are delighted to finally launch it. 

Cacao and coffee in perfect harmony. This lightly roasted filter coffee pairs beautifully with our milk chocolate. The coffee is a beautiful Organic Ethiopia, sourced and roasted by Tin Donkey Coffee, who we share a roaster with here in Glasgow. 

Taste notes of dates, fudge, cream and delicate coffee. 

Cacao
Region: Copan

Variety: Mayan Red Trinitario
Source: XOCO Cooperative 
Conditions: 600m above sea level 
Fermentation: Centrally fermented and dried at post-harvest centre

Coffee
Region: Oromia, Guji, Southern Ethiopia
Farm: Guji Highland
Variety: Heirloom
Altitude: 2050m above sea level

Process: Natural
Cup Score: 88

  • Ingredients: Cocoa beans,¬†raw unrefined¬†cane sugar*,¬†milk powder*, cocoa butter*, coffee beans*.*organic.¬†
  • Contains Milk.¬†May contain traces of nuts and gluten.¬†
  • No¬†additives. No emulsifiers. Just the Bare Bones.¬†
  • 100% recycled and recyclable¬†or¬†compostable packaging.
  • 70g bar¬†

Handcrafted in Glasgow

Read more about the origin of this bean.

Delivery
Free UK delivery on all orders over ¬£21 ūüćꬆ