After the incredible feedback for this bar in the Workshop Collection, we are delighted to finally launch it.
Cacao and coffee in perfect harmony. This lightly roasted filter coffee pairs beautifully with our milk chocolate. The coffee is a beautiful Organic Ethiopia, sourced and roasted by Tin Donkey Coffee, who we share a roaster with here in Glasgow.
Taste notes of dates, fudge, cream and delicate coffee.
Cacao Region: Copan Variety: Mayan Red Trinitario Source: XOCO Cooperative Conditions: 600m above sea level Fermentation: Centrally fermented and dried at post-harvest centre