Academy of Chocolate 2021 Silver Winner + International Chocolate Award 2020 Silver Winner
This hot chocolate is made using our award-winning Madagascan bean to bar chocolate, shaved into perfectly formed flakes.
It is a beautifully balanced hot chocolate. Rich in deep chocolate tones and bursting with taste notes of red berries and maple syrup – blending well with both cows milk and Oatly Barista Edition.
Ingredients: Cocoa beans*, raw unrefined cane sugar*, cocoa butter*. *organic.
May contain traces of milk, nuts and gluten.
Add 150ml of milk (we recommend full-fat cows milk or Oatly Barista Edition) to a saucepan with 30g of chocolate and put on low heat. Mix with a whisk until all the chocolate is melted. Continue to heat until warmed through - make sure not to simmer or overheat.
This ratio really displays the quality of the cacao and makes the best hot chocolate you will ever have!
You can also make our hot chocolate in the microwave or with a heated milk frother.