Limited Edition 70% Madagascan Hot Chocolate 250g

We're very excited to introduce a limited number of speciality hot chocolate to our shop – celebrating the detail and nuances of cacao from bean to cup. Made using our award-winning bean to bar chocolate, our hot chocolate is handcrafted in micro-batches using single-origin Madagascan cacao.

This is a beautifully balanced hot chocolate. Rich in deep chocolate tones and bursting with taste notes of red berries and maple syrup – working very well with cows milk and alternatives. It displays the natural complexity of the cacao without additives, flavourings or excess sugars. Our 70% Madagascan chocolate won bronze at the 2019 International Chocolate Awards.

Ingredients: *cocoa beans, *raw cane sugar, *cocoa butter.
*Organic
Vegan Friendly

No additives. No emulsifiers. Just the Bare Bones. 

250g

Method

Add 50ml of milk (full-fat dairy milk is the most indulgent but alternatives are good too) to a saucepan with 30g of chocolate and put on low heat. Mix with a whisk until all the chocolate is melted then immediately add another 100ml of the milk. Continue to heat until warmed through - make sure not to simmer or overheat.  

This ratio really displays the quality of the cacao creating an incredibly special hot chocolate.

Recipe card included with hot chocolate. 

Packaging

Compostable, plastic-free packaging.

Orders placed before 11 am Monday - Thursday will be dispatched same day with free delivery on orders over £10.

Handcrafted in Glasgow

Read more about the origin of this bean.

Nutrition: Per 100g
Energy 559kcal/2327kj, Fat 37.5g, Of Which Saturates 22.4g, Carbohydrates 43.5g, Of Which Sugar 31.2g, Protein 8.8g, Salt <0.01g.