Award-winning single-origin Madagascar 70% dark chocolate with taste notes of maple syrup and cherry with a raspberry jam finish. Beautifully rich and without the bitterness commonly associated with dark chocolate.
Ingredients: Cocoa beans*, raw unrefined cane sugar*, cocoa butter*. *organic.
May contain traces of milk, nuts and gluten. No additives. No emulsifiers. Just the Bare Bones. 70g bar
Origin: Madagascar Region: High Sambirano Source: UCLS Cooperative Certification: Organic certified Fermentation: Fermentation boxes located in local collection centres
We are proud to be sustainable.
All of our packaging is from recycled sources and can be recycled or composted after use.
Our beautiful colourful boxes are made from recycled paper coffee cups and can be recycled after use.
The inside wrapper is made from plants and can be composted after use.
Shipped in a recycled envelope or box via Royal Mail (Tracked 24) or carbon-neutral courier (DPD).