MADAGASCAR 70% DARK CHOCOLATE

Award-winning single-origin Madagascar 70% dark chocolate with taste notes of maple syrup and fruity berries with a cherry overtone.  Beautifully rich and without the bitterness commonly associated with dark chocolate. 

Region: Sambirano, grown amongst mangos, bananas and vanilla. 
Source: UCLS Cooperative
Certification: Organic certified
Fermentation: Fermentation boxes located in local collection centres

Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter.

100% recycled and recyclable or compostable packaging.

No additives. No emulsifiers. Just the Bare Bones. 

Orders placed before 11am Monday - Thursday will be dispatched same-day with free delivery on orders over £10.

70g

Handcrafted in Glasgow

Read more about the origin of this bean.