Madagascar 70% Dark

Award-winning single-origin Madagascar 70% dark chocolate with taste notes of maple syrup and cherry with a raspberry jam finish.  Beautifully rich and without the bitterness commonly associated with dark chocolate. 

Region: Sambirano, grown amongst mangos, bananas and vanilla. 
Source: UCLS Cooperative
Certification: Organic certified
Fermentation: Fermentation boxes located in local collection centres

Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter.

Vegan Friendly

100% recycled and recyclable or compostable packaging.

No additives. No emulsifiers. Just the Bare Bones. 

70g

Handcrafted in Glasgow

Read more about the origin of this bean.

Delivery
Please note we dispatch orders Monday, Wednesday and Thursday. We aim to dispatch orders placed before 10 am same-day with Royal Mail 1st class.