Each process of creating the perfect bar is done by hand – with lots of time, attention to detail and care. Once the beans arrive, we sort the good beans from the bad (only the best beans make the cut!) and roast them. Roasting is a delicate and precise process which brings out the unique flavour profile in each bean – this can be anything from fruity berries, vanilla tones, deep velvety caramel or a sharp citrus tang.
Much like a fine wine or cheese, chocolate is aged to allow the flavours to develop. Patience is a virtue in this business. We temper – to stabilise the chocolate and give it that perfect snap – and mould it ready for wrapping and sending out to the world.
We care about the planet we live on and try to do our bit as small business owners. Working with some amazing papermakers and printers, we've created mindful packaging from recycled sources (that can be recycled too!) that we hope Mother Nature would be proud of. In the UK, we use 7 million paper cups per day – yet less than 1 in 400 of those cups are recycled. We've created our chocolate boxes using recycled cups so that they not only look good but do good too. Inside our boxes, you'll find a beautiful plant-based wrapper from Vegware.