Taste notes of cherry, raspberry and maple syrup
70% Madagascan Hot Chocolate (vegan)
- Regular price
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£11.25 - Regular price
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- Sale price
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£11.25
This hot chocolate is made using our award-winning Madagascan bean to bar chocolate, shaved into perfectly formed flakes. It is a beautifully balanced hot chocolate. Rich in deep chocolate tones and bursting with taste notes of red berries and maple syrup – blending well with both cows milk and alternatives.
Add 150ml of milk to a saucepan with 30g of chocolate. Mix with a whisk until all the chocolate is melted. Continue to heat until warmed through - make sure not to simmer or overheat.
You can also make our hot chocolate with a milk frother or in the Hotel Chocolat Velvetiser.
Ingredients: Cocoa beans, raw unrefined cane sugar*, cocoa butter*. *organic.
Vegan Friendly 🌱
Sustainability
We are proud to be sustainable.
All of our packaging is from recycled sources and can be recycled or composted after use.
Our beautiful colourful boxes are made from recycled paper and can be recycled after use.
The inside wrapper of our bars is made from plants and can be composted after use.
Delivery
We aim to dispatch all orders within 1-2 working days. Please note during busy seasons orders can be delayed. Shipped in a recycled envelope via Royal Mail (Tracked 24) or carbon-neutral courier (DPD).
Allergens
All of our chocolate may contain traces of milk. Please see each individual product for ingredients list.
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