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Taste notes of dates, cream & delicate coffee

Honduras Milk Chocolate 54% with Ethiopian Coffee

Regular price
£6.50
Regular price
Sale price
£6.50
including taxes

Academy of Chocolate 2021 Bronze Winner

Cacao and coffee in perfect harmony. 
This lightly roasted filter coffee pairs beautifully with our milk chocolate. The coffee is a beautiful Organic Ethiopia, sourced and roasted by Tin Donkey Coffee, who we share a roaster with here in Glasgow. 

Taste notes of dates, fudge, cream and delicate coffee.

Origin: Honduras
Region: Copan
Source: XOCO Cooperative
Fermentation: Fermented and dried at post-harvest center

Ingredients: Cocoa beans, raw unrefined cane sugar*, MILK powder*, cocoa butter*, coffee beans*. *organic. Contains milk 🥛
70g

Sustainability

We are proud to be sustainable.

All of our packaging is from recycled sources and can be recycled or composted after use. 

Our beautiful colourful boxes are made from recycled paper and can be recycled after use. 

The inside wrapper of our bars is made from plants and can be composted after use.

Delivery

We aim to dispatch all orders within 1-2 working days. Please note during busy seasons orders can be delayed. Shipped in a recycled envelope via Royal Mail (Tracked 24) or carbon-neutral courier (DPD).

Allergens

All of our chocolate may contain traces of milk. Please see each individual product for ingredients list.

    Honduras Milk Chocolate 59% with Ethiopian Coffee - Bare Bones Chocolate
    Honduras Milk Chocolate 59% with Ethiopian Coffee - Bare Bones Chocolate
    Honduras Milk Chocolate 59% with Ethiopian Coffee - Bare Bones Chocolate
    Honduras Milk Chocolate 59% with Ethiopian Coffee - Bare Bones Chocolate
    Honduras Milk Chocolate 59% with Ethiopian Coffee - Bare Bones Chocolate
    Shop four bars or more for a multi-bar discount! 🍫 Free shipping over £21 🍫 or £2 tracked shipping

    Customer Reviews

    Based on 6 reviews
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    C
    Colin

    Rick was right! Superb.

    S
    Sandy
    My favourite chocolate

    This my favourite. Fabulous. Wish you’d make a dark chocolate version. I’m a chocolate fanatic, even make my own.

    D
    David

    Always the best

    D
    Danielle

    Delicious

    C
    Chani77
    Oof

    This had melted when it reached me (not their fault, just too hot to be posting chocolate!)

    I popped it in the fridge and found out afterwards you should NOT do that.

    Despite this, and the fact that the fat had partially separated, it was still one of the most delicious bars of chocolate I have ever tasted and I shall order more when it has cooled down a bit.