☀️ How to store chocolate in Summer ☀️

Store out of direct sunlight, in a cool dark place if possible (not the fridge!). If chocolate overheats, the bar will come out of “temper” and the cocoa butter will rise to the surface - causing white streaky marks and a change in texture.

While it will still taste amazing, be sure to keep it from melting! 🤞 

If you absolutely have to keep it in the fridge to stop it from melting only do this for a short period of time (chocolate left in the fridge for long periods can condensate or change the cocoa butter structure and texture as it melts).