We are so excited to release our Limited Edition salted white chocolate as a Summer special. Made with natural, organic cocoa butter from the Dominican Republic. Stoneground with the finest Maldon sea salt and raw unrefined cane sugar. Taste notes of butterscotch, rum and raisin.
The combination of sweet, salt and savoury creates an incredible dimension of flavour. Making it truly addictive!
A little bit about us:
We are Cameron and Lara, the makers behind Bare Bones Chocolate. We have been obsessed with specialty coffee and food for the last 10 years, and that passion quickly translated into chocolate about 3 years ago. We dreamed of having our own chocolate company and can't think of a better way to spend our days.
With a passion for coffee and bicycles, Cam is a mechanical engineer and is behind the precision and focus that goes into being a chocolate maker. He is constantly tweaking and designing new machinery and makes sure the chocolate tastes better with every batch.
Lara is a food photographer and chef. She is the person behind the handwritten notes in each order, curates the Bare Bones Instagram and wraps each bar in the beautiful brown paper.