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Chocolate croissant batons

68% Dominican Republic Salted Chocolate Batons for Croissant Making

Regular price
瞿14.00
Regular price
Sale price
瞿14.00
including taxes

Made using our bean to bar chocolate, ourcroissant batonsare handcrafted in micro-batches using single-origin Dominican cacao and stone-ground with the finestMaldon sea salt. We recommend 2 batons per croissant.

These batons would also be perfect in ice-cream or as a dessert in themselves!

  • 24 batons. Each baton is 8.5g
  • Ingredients: Cocoa beans*, raw unrefined cane sugar*, cocoa butter*, Maldon sea salt*.*organic.
  • Vegan Friendly
  • May contain traces of milk, nuts and gluten.
  • Noadditives. No emulsifiers. Just the Bare Bones.
  • Compostable, plastic-free pouch.
  • Handcrafted in Glasgow

Read moreabout the origin of this bean.

Please notethat batons may arrive broken as the sticks are fragile.

Sustainability

We are proud to be sustainable.

All of our packaging is from recycled sources and can be recycled or composted after use.

Our beautiful colourful boxes are made from recycled paper and can be recycled after use.

The inside wrapper of our bars is made from plants and can be composted after use.

Delivery

We aim to dispatch all orders within 1-2 working days. Please note during busy seasons orders can be delayed. Shipped in a recycled envelope via Royal Mail (Tracked 24) or carbon-neutral courier (DPD).

Allergens

All of our chocolate may contain traces of milk. Please see each individual product for ingredients list.

    68% Dominican Republic Salted Chocolate Batons for Croissant Making
    Shop four bars or more for a multi-bar discount! Free shipping over 瞿21 or 瞿2 tracked shipping