68% Dominican Republic Salted Chocolate Batons for Croissant Making 🥐
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Made using our bean to bar chocolate, our croissant batons are handcrafted in micro-batches using single-origin Dominican cacao and stone-ground with the finest Maldon sea salt. We recommend 2 batons per croissant.
These batons would also be perfect in ice-cream or as a dessert in themselves!