DOMINICAN REPUBLIC 68% DARK SALTED CHOCOLATE

Single origin Dominican Republic 68% dark chocolate with taste notes of salted caramel and roasted hazelnuts. The Maldon salt is ground smooth within the chocolate for 24 hours and acts as a flavour indicator to bring out the natural sweetness from the cacao. The salt creates the perfect balance of sweet and savoury – making it incredibly complex and moreish. 

Region: Duarte Province
Variety: Trinitario and Criollo
Source: OKO Caribe
Certification: Organic Certified
Conditions: 200–350m above sea level
Fermentation: 5-6 days in four tiers of wooden boxes

Ingredients: Cocoa beans, organic cane sugar, organic cocoa butter and organic Maldon sea salt. 

100% recycled and recyclable packaging.

No additives. No emulsifiers. Just the Bare Bones. 

Orders placed before 11am Monday - Thursday will be dispatched same-day with free delivery on orders over £10.

70g

Handcrafted in Glasgow

 Read more about the origin of this bean.