Honduras Milk Chocolate 59% with Ethiopian Coffee

Academy of Chocolate 2021 Bronze Winner

Cacao and coffee in perfect harmony.

This lightly roasted filter coffee pairs beautifully with our milk chocolate. The coffee is a beautiful Organic Ethiopia, sourced and roasted by Tin Donkey Coffee, who we share a roaster with here in Glasgow.

Taste notes of dates, fudge, cream and delicate coffee.

Ingredients: Cocoa beans, raw unrefined cane sugar*, MILK powder*, cocoa butter*, coffee beans*. *organic. Contains milk.

May contain traces of nuts and gluten.
No additives. No emulsifiers. Just the Bare Bones.
70g bar

Cacao:

Origin: Honduras
Region: Copan
Source: XOCO Cooperative
Fermentation: Fermented and dried at post-harvest center

Coffee:

Region: Oromia, Guji, Southern Ethiopia
Farm: Guji Highland
Variety: Heirloom
Altitude: 2050m above sea level
Process: Natural
Cup Score: 88

All of our packaging is from recycled sources and can be recycled or composted after use.

Our beautiful colourful boxes are made from recycled paper coffee cups and can be recycled after use.

The inside wrapper is made from plants and can be composted after use.

Shipped in a recycled envelope or box via Royal Mail (Tracked 24) or carbon-neutral courier (DPD).