Honduras 60% Milk

Award-winning single-origin Honduras 60% milk chocolate with taste notes of raisins, fudge and double cream. An indulgent milk chocolate with rich chocolate tones. 

Region: Copan
Variety: Mayan Red Trinitario
Source: XOCO Cooperative 
Conditions: 600m above sea level 
Fermentation: Fermented and dried at post-harvest centre

Ingredients: Cocoa beans, organic cane sugar, organic milk powder, organic cocoa butter.

100% recycled and recyclable or compostable packaging.

No additives. No emulsifiers. Just the Bare Bones. 

70g

Handcrafted in Glasgow

Read more about the origin of this bean.

Delivery
Please note we dispatch orders Monday-Thursday. We aim to dispatch orders placed before 10 am same-day with Royal Mail 1st class but please allow up to 2 days for dispatch during the festive period.