Limited Edition 68% Dominican Republic Salted Hot Chocolate 250g
We're very excited to introduce a limited number of speciality hot chocolate to our shop – celebrating the detail and nuances of cacao from bean to cup. Made using our bean to bar chocolate, our hot chocolate is handcrafted in micro-batches using single-origin Dominican cacao and stone-ground Maldon sea salt.
This is a beautifully balanced hot chocolate. Rich in caramel tones and delicate nutty flavours – working very well with cows milk and alternatives. It displays the natural complexity of the cacao without additives, flavourings or excess sugars.
Ingredients: *cocoa beans, *raw cane sugar, *cocoa butter, *Maldon sea salt.
No additives. No emulsifiers. Just the Bare Bones.
Add 50ml of milk (full-fat dairy milk is the most indulgent but alternatives are good too) to a saucepan with 30g of chocolate and put on low heat. Mix with a whisk until all the chocolate is melted then immediately add another 100ml of the milk. Continue to heat until warmed through - make sure not to simmer or overheat.
This ratio really displays the quality of the cacao creating an incredibly special hot chocolate.
Recipe card included with hot chocolate.
Compostable, plastic-free packaging.
Orders placed before 11 am Monday - Thursday will be dispatched same day with free delivery on orders over £10.
Handcrafted in Glasgow
Read more about the origin of this bean.
Nutrition: Per 100g
Energy 565kcal/2350kj, Fat 38.8g, Of Which Saturates 23.6g, Carbohydrates 42.6g, Of Which Sugar 34.2g, Protein 8.3g, Salt 0.96g.