Madagascar 70% Dark
Award-winning single-origin Madagascar 70% dark chocolate with taste notes of maple syrup and cherry with a raspberry jam finish. Beautifully rich and without the bitterness commonly associated with dark chocolate.
Region: Sambirano, grown amongst mangos, bananas and vanilla.
Source: UCLS Cooperative
Certification: Organic certified
Fermentation: Fermentation boxes located in local collection centres
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter.
100% recycled and recyclable or compostable packaging.
No additives. No emulsifiers. Just the Bare Bones.
Handcrafted in Glasgow
Read more about the origin of this bean.
Please note we dispatch orders Monday-Thursday. We aim to dispatch orders placed before 10 am same-day with Royal Mail 1st class but please allow up to 2 days for dispatch during the festive period.